I was a little pressed for time so I blitz the kataifi dough for a couple of seconds in my magimix n like n behold it absolutely was super simple to assemble …Transfer the pan for the oven and bake for 45 to 60 minutes, or until eventually the highest and sides with the konafa are deep golden brown in coloration. Utilize a knife to thrust the

Thanks for this amazing recipe! I do a bunch of baking but I had never attempted to make baklava until eventually yesterday and picked your recipe after all The good critiques.Go away a remark below and allow us to determine what you think that! Or snap a pic and tag me @cleobuttera or hashtag it #cleobutteraIt’s possibly my favored dessert